• 1 cup flour of your choice
  • 1/2 cup canned chickpea water (works as an egg substitute)
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon vanilla
  • 2 teaspoons matcha green tea powder
  • 2 teaspoons coconut oil (optional)



  1. Prepare chickpea egg. In a bowl, whip chickpea water until it turns to egg white consistency.
  2. Add matcha powder and whisk together till well combined. Add soy milk.IMG_7273edit
  3. Then add the dry ingredients, mixing till just combined.
  4. Adjust to desired consistency (more soy milk for thinner pancakes).
  5. Heat a frying pan and add some coconut oil.
  6. Cook for about 2 more minutes, till the bottom, is golden brown.
  7. Serve with your toppings of choice!Enjoy!